KYOCERA FK 140 WH 5.5 inch Ceramic Santoku Knife is a lightweight, versatile kitchen knife designed for everyday cooking and fresh food preparation. With its sharp white ceramic blade and easy to handle Santoku shape, it is a practical choice for slicing, chopping, dicing, and preparing ingredients with clean control.

• 5.5 inch Santoku blade is ideal for a wide range of kitchen tasks, including chopping vegetables, slicing fruits, dicing herbs, and preparing boneless meats.
• Advanced ceramic blade is made from Kyocera’s proprietary zirconia material produced in Japan for dependable quality, durability, and long lasting cutting performance.
• Diamond ground ceramic edge provides excellent sharpness and precise cutting, helping you make clean cuts with less effort.
• Ceramic blade maintains its sharp edge up to 10 times longer than traditional steel knives, reducing the need for frequent sharpening.
• Lightweight design makes the knife comfortable to use during daily prep, longer cooking sessions, and repeated cutting tasks.
• Non reactive ceramic material helps prevent oxidation, so fruits and vegetables stay fresh looking and free from metallic taste.
• Smooth white blade is easy to clean and resists rust, stains, and acids from common kitchen ingredients.
• Santoku style gives this knife more versatility than a smaller utility knife while still offering easy control for home cooking.
• Best used for fruits, vegetables, herbs, and boneless meats. Not intended for hard foods, frozen foods, bones, or heavy chopping.

This KYOCERA 5.5 inch ceramic Santoku knife combines long lasting sharpness, lightweight comfort, clean ceramic precision, and everyday versatility in one reliable kitchen knife made for fresh, simple, and efficient food prep.