KYOCERA FK 140 WH 5.5 inch Ceramic Santoku Knife is a lightweight, versatile kitchen knife made for everyday cooking and fresh food prep. Its sharp white ceramic blade and balanced Santoku shape make it easy to slice, chop, dice, and prepare ingredients with clean control.

• 5.5 inch Santoku blade is ideal for a wide range of kitchen tasks, including chopping vegetables, slicing fruits, dicing herbs, and preparing boneless meats.
• Kyocera’s proprietary zirconia ceramic blade is produced in Japan for strong quality, durability, and dependable cutting performance.
• Diamond ground ceramic edge provides precise sharpness for smooth, clean cuts with less effort.
• Ceramic blade maintains its sharp edge up to 10 times longer than traditional steel knives, helping reduce the need for frequent sharpening.
• Lightweight construction makes the knife comfortable to use during daily meal prep, quick cooking, and longer cutting tasks.
• Non reactive ceramic material helps prevent oxidation and browning, keeping fruits and vegetables looking fresh and tasting clean.
• Smooth white ceramic blade is easy to clean and resists rust, stains, and acids from common kitchen ingredients.
• Santoku design gives more versatility than a small utility knife while still offering easy handling and good control for home cooks.
• Best used for fruits, vegetables, herbs, and boneless meats. Not intended for hard foods, frozen foods, bones, or heavy chopping.

This KYOCERA 5.5 inch ceramic Santoku knife combines long lasting sharpness, lightweight comfort, clean ceramic precision, and everyday versatility in one reliable knife made for simple, fresh, and efficient kitchen prep.