KYOCERA FK 140 WH 5.5 inch Ceramic Santoku Knife is a lightweight, versatile kitchen knife designed for everyday slicing, chopping, dicing, and fresh food preparation. With its ultra sharp white ceramic blade and balanced Santoku shape, it is a practical choice for home cooks who want clean cutting performance with easy handling.

• 5.5 inch Santoku blade gives a useful size for a wide range of kitchen tasks, including chopping vegetables, slicing fruit, dicing herbs, and preparing boneless meats.
• Advanced ceramic blade is made for precise cutting and excellent sharpness retention, helping the knife stay sharp longer than traditional steel blades.
• Diamond ground ceramic edge provides a fine, sharp cutting surface for smooth, clean cuts with less effort.
• Lightweight design makes the knife comfortable to control during daily meal prep, especially for longer cooking sessions or repeated cutting tasks.
• Non reactive ceramic blade will not oxidize food, brown fresh produce, or leave a metallic taste, helping ingredients keep their fresh flavor and appearance.
• Smooth white ceramic blade is easy to clean and resists rust, making it convenient for regular kitchen use.
• Santoku shape works well for slicing, chopping, and dicing, offering more versatility than smaller utility knives while still being easy to manage.
• Ideal for fruits, vegetables, herbs, and boneless meats. Not intended for hard foods, frozen foods, bones, or heavy twisting and prying.

This KYOCERA 5.5 inch ceramic Santoku knife combines long lasting sharpness, lightweight comfort, clean ceramic precision, and everyday versatility in one reliable kitchen knife made for fresh cooking and simple food prep.