Steelport Knife Co. is a small company reintroducing heirloom American-forged 52100 carbon steel cutlery. Their knives feature performance, exceptional design, and handcrafted individuality. Each knife is manufactured and sharpened by hand in Portland, Oregon. The 10” slicing knife is ideal for trimming and portioning large cuts of meat and fish. This slicer has a curved blade and 1” heel ensures full contact on the cutting board as well as more knuckle clearance. The longer length prevents a sawing motion thereby achieving cleaner cuts. The sharpened tip is effective when trimming meat and fish. Steelport knife handles are contoured to accommodate any hand comfortably. They are made of Oregon Big Leaf Maple Burl, a locally sourced unique burl wood, which is stabilized with resin to make them impervious to moisture. These knives should be washed and dried by hand. Do not place them in a dishwasher. Carbon steel naturally develops a patina with use over time. You may also use the Steelport Knife Care kit to care for your knives.