Made In’s carbon steel griddle gives you the best parts of a restaurant flattop by maximizing direct heat contact – giving you crispy edges on smashburgers, fluffy hash browns, melty grilled cheese, or enough pancakes at one time to feed the whole family. It features the heat retention of cast iron with the control and maneuverability of stainless clad – a natural non-stick alternative. The small pores of carbon steel mixed with a proprietary natural oil blend give a glass-like, never-degrading non-stick surface so you can enjoy cooking right out of the box. The griddle is light enough to move from your stovetop to the grill. It fits over two burners for dual-zone cooking. The hand-welded, raised handles make it easy to carry and sloping sides contain excess moisture and grease. Cook your restaurant favorites at home!