The Oriental Chef’s Knife features more of a curved edge for a rocking motion while chopping, while the standard Chef’s knife from Global has a flatter edge for push or draw cutting. It’s clipped point allows the user to maneuver around bones and execute a fine mince with greater ease. Features: Blade is made of exceptionally hard Cromova 18 stainless steel, designed exclusively for Global, allowing a razor sharp edge and resistance to rust, stains and corrosion. (Rockwell C56º-C58º) Perfect balance is achieved by filling the hollow handles with sand. The light weight reduces hand fatigue and provides optimal control. Ergonomic handles feature a dimple pattern for a comfortable, slip-resistant grip. Manufactured in Japan using old artisanal techniques combined with the latest technology