OXO’s pre-seasoned carbon steel BBQ pan is perforated for direct heat cooking and grilling. Carbon steel is the choice of professionals – lighter, easier, and stronger. It is pre-seasoned so all that is needed to get started then the pan develops a naturally non-stick layer with use – making it ideal for grilling fish, veggies, or smoking bacon on the grill. The more it’s used, the better the non-stick patina becomes. Engineered for performance that will supercharge your outdoor cooking. A removable sleeve keeps cooking comfortable. Hand wash only.
Pre-seasoned Carbon Steel
Develops non-stick patina over time
Removable silicone sleeve
Perforated for direct heat cooking and grilling
Made for high heat
Quick and efficient heating
Easy to clean, hand wash only