This knife is perfect for cutting through skin, cartilage, and small bones in restaurant kitchens, butcher shops and at home. The pointed tip helps to pierce meat pieces and the length allows you to cut large pieces of product at one time. Victorinox knives are designed for exceptional durability, lasting up to 60% longer than typical knives and stamped construction makes it an economical choice as well. Features: NSF approved Extremely sharp blade which holds its edge Patented Fibrox handle, dishwasher safe and slip resistant even when wet Ergonomically designed handle to minimize wrist tension High carbon stainless steel blade, stamped from single sheet of metal Specially tempered produces an edge that can be resharpened over and over