Opinel’s T-duo peeler is smart and efficient with two blades for two types of peeling. The front blade is a micro-serrated peeler blade with a long-lasting and efficient cutting edge for all vegetables whether the skin is thin or smooth (tomatoes, bell peppers, eggplant, etc.). The back has a julienne blade that will make vegetable spaghetti (carrots, zucchini, cucumbers, beets, sweet potatoes, turnips, radishes) as well as salads, garnishes and more. There is also a tip for removing eyes from potatoes. The grip is ideal for peeling long vegetables such as carrots or cucumbers, allowing for greater pulling force on thicker, harder skins. For right or left handers. Green polymer handle.