Mrs. Anderson’s non-stick mini springform pan is professional-quality non-stick bakeware. It is specially designed as a 2-piece set from European-approved carbon steel with a premium PFOA-free non-stick coating. It distributes heat evenly and releases food without sticking. The reinforced beaded rim gives many years of secure handling in and out of the oven without warpage. The interlocking band hugs the base and forms the sides for leak-proof baking. After your food is baked and cooled, just spring the sides open with a flick of the latch fastener. lift the now expanded band from around your baked goods, and serve from the base. Perfect for mini cheesecakes, mini flourless chocolate cakes, tortes, and other delicate confections.
European carbon steel; premium PFOA-free non-stick coating
Heat safe to 450 degrees F
Interlocking and hugs the base for leak-proof baking; latch releases base and baked goods easily
makes mini cheesecakes, flourless cakes, and more
Heavyweight design (0.3 mm) with reinforced rim; distributes heat evenly, releases food easily, and allows secure handling without warpage
Use wooden or nylon tools and never cut in the pan
Hand wash in warm, soapy water and dry thoroughly
Instructions included