Mrs. Anderson’s European-grade silicone muffin pan offers quick food release and easy cleanup while being more flexible and durable to maintain its shape than standard silicone. The non-stick property of this pan is maintained through more uses than other baking forms through a range of temperatures from -40 degrees F to 500 degrees F. So easy to use – just place on a cookie sheet, pour in your batter and bake according to the recipe. Safe to use from freezer to oven, microwave, and dishwasher. Do not use knives, scrapers, brushes, or cutters. Never cut in the pan.
European-grade silicone; BPA free, flexible and durable
Maintains original shape and non-stick qualities longer
Makes 6 jumbo muffins – ideal for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
Sturdy design stans on its own, flexes to pop out foods easily
Naturally nonstick
11” x 7.5” x 2”
Safe for freezer, microwave, and oven (up to 500 degrees F)
Dishwasher safe