The Kai PRO 12″ Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices — and flavor — stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. The PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.