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Kitchen Care

Quality tools are built to perform — and to last. At CookWeco, we believe proper care is part of craftsmanship. A few simple habits will protect your investment and ensure your kitchen continues to work exactly as it should.

Cookware

Allow pans to cool before washing, and avoid sudden temperature changes that can cause warping. Stainless steel and copper benefit from gentle, non-abrasive cleaning, while cast iron and carbon steel should be dried thoroughly and lightly oiled after use. With consistent care, quality cookware will improve with time rather than wear out.

Cutlery

Knives should always be hand washed and dried immediately. Dishwashers can damage blades and handles. Store them in a knife block, on a magnetic strip, or in protective guards to maintain edge integrity. Regular honing keeps the blade aligned, while occasional sharpening restores peak performance.

Bakeware

To preserve coatings and finishes, avoid metal utensils on nonstick surfaces and wash by hand whenever possible. Allow bakeware to cool before cleaning, and avoid extreme temperature shifts that may cause distortion over time.

Coffee & Tea Equipment

Espresso machines and kettles require periodic descaling to prevent mineral buildup. Clean removable parts regularly and wipe down exterior surfaces after use. Following manufacturer recommendations will help maintain both flavor quality and machine performance.

Electric Appliances

Always unplug appliances before cleaning. Wipe exterior surfaces with a damp cloth and avoid immersing motorized components in water. Proper maintenance ensures consistent performance and long-term reliability.

Questions About Care?

Every product may have specific care instructions depending on materials and construction. If you’re unsure how to maintain a particular item, contact us or stop by the store — we’re always happy to guide you.